Super Berries

Native to the Amazon region, Acai is a round, dark-purple berry that is considered as a Brazilian “superfruit” due to its highly nutritional content.* It is typically grown on acai palm trees in the rainforests of Central and South America. In order to make Acai edible, one must soak the berry to soften its tough outer skin and mash it to eventually form a dark-purple paste. Additionally, Acai berries have an earthy taste that is often described as a combination of blackberries and unsweetened chocolate.

Also known as a “Barbados cherry” or the “West Indies cherry,” Acerola cherry is a plant that is native to tropical regions of the Western Hemisphere, and is believed to have originated in Southern Mexico & the Caribbeans. In addition to its pleasant taste, Acerola is known for its uses in modern and traditional folk medicine as well as its potent Vitamin C content.* Due to decomposing within only five days of harvest, it is most commonly found and consumed in powdered supplements that can be mixed into beverages, smoothies, juices, and more.

Also known as “Indian Gooseberry,” Amla is a fruit tree that is native in various parts of Asia. The Amla fruit tree has yellow-green flowers that blossom into golf-ball sized round fruits, which are identified by the same color and sour taste. Particularly in India, Amla has been utilized for several culinary and traditional herbal medicine uses due to its potent Vitamin C and antioxidant properties.* It is now being used for many supplements on the market today in the form of dried fruits, powders, and extracts.

Native to Asia, Goji berries, or “wolfberries,” are tiny red fruits known for their sweet and slightly sour flavor, vibrant red color, and have been used in traditional medicine for thousands of years. It is considered as a “superfood” due to its great source of nutrients, vitamins and minerals, and potent antioxidant properties.* They can be found in many supplements in dried or powdered forms, various superfood blends alongside other fruits/herbs/extracts, and acai bowl stores as a popular topping choice.

Grown directly on the trunk of the Brazilian grape tree, Jabuticaba is a purplish-black, white-pulped edible fruit that is eaten raw or used to make the following: jellies, jams, wine, jams, and more. Its tree grows very slowly, up to a maximum of 45 feet tall, and prefers environments that have moist, rich, and slightly acidic soil. Jabuticaba has been cultivated in Brazil for many years since the pre-Columbian times, and is considered as a commercial crop in the country today.

Originally from Southeast Asia, Mangosteen is an exotic, tropical fruit with a slightly sweet and sour flavor, and can be found in various tropical regions around the world. It can be identified in its deep purple color on the outside along with its bright-white juicy inner flesh. Although relatively low in calories, Mangosteen is an antioxidant-packed superfruit that can provide many essential nutrients, including vitamin C, folate, vitamin B, manganese, copper, and magnesium.*

Also known as “Chilean Wineberry,” Maqui Berry is a dark-purple fruit/tree species in the Elaeocarpacae family that is native to South America in the Valdvian temperate forests of Chile and adjacent regions of Southern Argentina. Due to its high content of potent antioxidants, Maqui Berry is marketed today as a powerful Superfruit that demonstrates many potential health benefits, including anti-inflammation, blood sugar and cholesterol regulation, and cardiovascular health.*

Best known for its vibrant red color, Pomegranate is a low-calorie, round, red fruit with a white inner flesh. This particular fruit is considered to have originated from Iran, south-west Pakistan, and parts of Afghanistan. It is packed with crunchy, juicy, and red edible seeds called arils, which are packed with immune-supporting nutrients, fiber, and antioxidants.*

Our SUPER BERRIES supplement contains a total of 1,000mg of the Antioxidant Berries blend in each serving.

 Take 2 capsules daily with a meal or on an as-needed basis. If necessary, please consult a healthcare professional.

There are 90 servings and 180 capsules per container, 90-day supply, and 1,000mg per serving!

Yes, our SUPER BERRIES supplement is vegan-friendly!

Yes, our SUPER BERRIES is non-gmo, gluten-free, and dairy-free!