Sometimes referred to as the “holy fruit of the Himalayas,” Sea buckthorn is a small shrub that is naturally grown at high altitudes in the northwestern region of the Himalayas. The Sea Buckthorn plant’s seeds, berries, and leaves are typically utilized to make oils and extracts, which are highly concentrated with essential antioxidants, such as carotenoids, tocopherols,and tocotrienols.* Known as a popular remedy in Ayurvedic and traditional Chinese medicine, Sea Buckthorn has a superior source of Omega 7 over many varieties of fish and macadamia nuts.*
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