Named and known for its green edges, Green Lipped Mussel, or “New Zealand mussel,” is a shellfish native to New Zealand, and has become incredibly popular as a supplement on a global scale in today’s market. This particular shellfish has dark brown/green shells and is one of the largest mussel species. It is also considered as a staple food of the indigenous Maori people of the New Zealand’s coasts. According to conducted research, Green Lipped Mussels are a rich source of anti-inflammatory compounds and omega-3 fatty acids.*
